Dairy & UHT pasteurization
Plate and tubular pasteurizers for milk, cream and cheese processing — HTST 72 °C/15 s up to ESL and UHT interfaces.
Pillar · Thermal processing
Industrial Pasteurizers — Food & Beverage Processing Equipment
The complete MCF pillar for industrial pasteurization: process technologies (HTST, tubular, tunnel, flash), applications by product and every product line where a pasteurizer sits at the heart of the process. Engineered in Italy, installed on all five continents.
industrial pasteurizerHTST pasteurizerplate pasteurizertubular pasteurizertunnel pasteurizerflash pasteurizerfood pasteurization equipment
Primary product lines
Headline lines built around industrial pasteurizer
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UHT milk processing plant & cheese production line
Turnkey UHT milk processing plant, plant-based drink line (almond, rice) and cheese production equipment with industrial pasteurizer and homogenizer.
Explore line
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Fruit juice processing line & aseptic filling machine
Turnkey fruit juice processing line with pasteurizer, industrial homogenizer and aseptic filling machine for PET, glass and brik packaging.
Explore line
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Beer bottling line — PET, glass & can filling
Complete beer bottling line and beverage filling equipment for PET, glass and can — brewery process, carbonation, filling and end-of-line packaging.
Explore line
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Soft drink bottling line & beverage filling equipment
Turnkey soft drink bottling line and beverage filling equipment: syrup room, carbonation, filling and end-of-line packaging.
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By process & application
Every line, grouped by process
Juice, nectar & pulp
Tubular pasteurizers designed for viscous, high-fibre and pulpy products — juices, purees, pomegranate arils and jam bases.
Beer & carbonated soft drinks
Tunnel pasteurizers and flash units for bottled, canned and kegged beverages with precise PU management.
Tomato, water & aseptic tanks
Pasteurization and thermal stabilization steps integrated in tomato, water and aseptic bag-in-drum lines.
Related lines
Where industrial pasteurizer plays a supporting role
Water bottling line — turnkey filling plant
Turnkey water bottling line: PET blowing, rinsing, filling and packaging — beverage filling line engineered for still and mineral water production.
Jam production line — turnkey preserves plant
Turnkey jam production line and preserves processing plant: cooking, industrial pasteurizer, jar filling and capping for jams and marmalades.
Pomegranate juice processing line
Complete pomegranate processing plant and fruit juice processing line from fresh fruit reception to aseptic filling of juice and concentrate.
Nut cream & spread production line
Complete production line for nut creams and spreads — hazelnut, almond and pistachio — with industrial homogenizer, dosing and jar filling.
Tomato processing plant — paste, puree & juice line
Turnkey tomato processing plant and tomato paste processing line: reception, crushing, pasteurization, evaporation and aseptic filling for puree, paste and juice.
Brik aseptic filling line — wine, water, juice
Aseptic filling machine and brik packaging line for wine, water and fruit juice — beverage processing equipment for ambient-stable products.
Spirits & liquor bottling line
Turnkey spirits bottling line and liquor filling machine for glass containers — complete beverage processing equipment for distilleries.
Related landing pages
- Industrial pasteurizer — plate and tubular units for milk, juice and purée/en/industrial-pasteurizer
- Industrial sterilizer — UHT tubular, scraped-surface and retort systems/en/industrial-sterilizer
- UHT milk processing plant — pasteurizer, homogenizer & aseptic filling machine/en/uht-milk-processing-plant
- Fruit juice processing line — aseptic filling machine & bottling line/en/fruit-juice-processing-line
- Jam production line — food processing equipment for preserves/en/jam-production-line
- Tomato processing plant — complete fresh tomato line from reception to bulk product/en/tomato-processing-plant
Deep-dive topics
FAQ · English
Frequently asked questions — industrial pasteurizer
What is the difference between HTST and UHT pasteurization?
HTST (High Temperature Short Time) treats product at ~72 °C for 15 seconds and delivers a chilled shelf-life. UHT (Ultra High Temperature) processes at 135–150 °C for 2–5 seconds and, combined with aseptic filling, delivers ambient shelf-stability of 6–12 months.
Which pasteurizer technology is best for pulpy juice or jam?
Tubular pasteurizers are preferred for high-viscosity, fibrous and particulate products because they avoid the narrow gaps of plate exchangers. MCF engineers scraped-surface or monotube variants for jam, pomegranate juice and pulp lines.
Do you supply tunnel pasteurizers for beer and canned drinks?
Yes — MCF designs multi-zone tunnel pasteurizers with PU (Pasteurization Unit) control for bottles, cans and PET, integrated with the bottling line automation and CIP.
Are your pasteurizers certified for export markets?
Standard delivery is CE (EU). We routinely certify for EAC (EAEU), FDA/3-A Sanitary Standards (US dairy), USDA/UL where applicable, and country-specific pressure vessel codes on request.
Explore other pillars
MCF process pillars
- Pillar · Sterilization & shelf stabilityIndustrial Sterilizers — UHT, Aseptic & Retort SystemsIndustrial sterilizers by MCF Technology & SGE Italy: UHT direct/indirect, aseptic tanks, batch and continuous retorts for milk, juice, tomato, jam, canned fish and pet food. Worldwide engineering, delivery and on-site service.
- Pillar · Filling & packagingIndustrial Filling Machines — Aseptic, Hot & Cold FillingFilling machines by MCF Technology & SGE Italy: aseptic, hot fill, cold fill and volumetric fillers for PET, glass, cans, brik, bag-in-box and bulk drums. Complete bottling lines engineered, delivered and installed worldwide.
- Pillar · High-pressure homogenizationIndustrial Homogenizers — High-Pressure Piston HomogenizersHigh-pressure piston homogenizers by MCF Technology & SGE Italy: 200–1500 bar for dairy, plant beverages, juice, tomato, spreads and cosmetics. Full range from 500 to 40,000 L/h. Worldwide engineering, delivery and service.
Next step
Scope a industrial pasteurizer project with MCF engineering
Feasibility study, mass balance, indicative CAPEX and a bankable financial dossier. Worldwide delivery, installation and on-site service.