Skip to main content
MCF TechnologyWorldwide · SGE

English — Industrial food & beverage lines

Fruit juice processing line — aseptic filling machine & bottling line

MCF Technology delivers turnkey fruit juice processing lines for producers of NFC juices, from-concentrate juices, nectars and fruit-based smoothies — including pomegranate, orange, apple, pear, peach and multifruit blends.

What MCF Technology supplies

  • Fruit reception, washing, sorting and destoning
  • Cold or hot extraction and enzymatic treatment
  • Falling-film evaporator for concentrate (up to 65–70° Brix)
  • Industrial pasteurizer (tubular heat exchanger)
  • Industrial homogenizer for cloud-stable juices
  • Aseptic filling machine for PET, glass, brik and bag-in-box

Typical outputs

  • NFC juice
  • From-concentrate juice
  • Nectar
  • Purée & concentrate

Download — PDF

fruit juice processing line — technical datasheet

A real engineering datasheet, not a brochure: the same data published on this page, formatted for your technical and financial review.

  • Technical data & process

    Reference configuration, specifications, step-by-step process

  • Dimensions & layout

    Footprint, clear height, functional zones, utilities and manning

  • CAPEX & payback

    Indicative capacity / CAPEX / EBITDA / payback grid with assumptions

Download the datasheet (PDF)Open in the browserAll technical datasheets

MCF Project Studio

From idea to commissioned plant, in one engineering path

Every commercial page on this site is connected to the same working method: process engineering, capacity sizing, CAPEX and a bankable financial plan over 3–10 years are produced together, not in sequence by different suppliers.

  1. 01 · Idea

    Is this factory feasible in my country, with my product and my formats?

    Start from the guided configurator

  2. 02 · Engineering

    Which capacity, process and utilities does my line actually need?

    Compare technologies and lines

  3. 03 · Investment

    What does it cost, what does it return, and is it bankable?

    Run the ROI simulator

  4. 04 · Purchase

    Who engineers, installs and services it worldwide?

    Request the technical-financial dossier

Technical deep-dive

fruit juice processing line — benefits, process and specifications

Engineering notes on how MCF Technology configures this fruit juice processing line as integrated food processing equipment, including the aseptic filling machine and bottling line blocks that complete the scope.

Key benefits

  • Modular food processing equipment covering NFC, from concentrate and nectar formulations on one bottling line.
  • Hot-fill or aseptic filling machine options for PET, glass and carton — up to 36,000 bph.
  • Deaerator + pasteuriser train tuned for vitamin retention and low DO packaging.
  • Ready for cold-chain or ambient distribution with UHT + aseptic filler configuration.
  • Global installation, commissioning and operator training as a single-vendor scope.

Process flow

  1. 1Fruit reception, washing and inspection.
  2. 2Crushing, enzymatic treatment and pressing.
  3. 3Clarification, deaeration and standardisation of Brix / acid ratio.
  4. 4Pasteurisation (tubular or plate) and/or UHT sterilisation.
  5. 5Buffer tank and inline mixer for concentrate + water + sugar recipes.
  6. 6Hot-fill bottling line or aseptic filling machine into PET / glass / carton.
  7. 7Capping, labelling, shrink-wrap and palletising.

Specifications

Throughput
2,000–36,000 bph (0.2–2 L)
Filling mode
Hot-fill · Aseptic cold-fill
Containers
PET · Glass · Carton · Can
Pasteurisation
88–95 °C for 15–30 s
OEE target
≥ 85 % with SCADA line supervision

Related processes

Explore related fruit juice processing line technologies

A complete fruit juice processing line project typically integrates pasteurization, sterilization, homogenization and aseptic filling. Follow the internal links below to deep-dive into each upstream and downstream stage engineered by MCF Technology.

Technical FAQ

Frequently asked questions

What throughput does MCF supply for fruit juice lines?

From 2000 L/h for craft producers up to 50 000 L/h for industrial juice plants, sized on the packaging speed and campaign length.

Is the line suitable for cloudy and clear juices?

Yes. Cloudy juices need a homogenizer (150–200 bar) plus finisher / decanter; clear juices need enzymatic treatment, ultrafiltration and polishing filtration — MCF integrates both.

Can I bottle in PET, glass and brik on the same line?

The processing section is shared; the filling section is modular. MCF typically supplies one dedicated aseptic filling machine per packaging format, all sharing the same aseptic tank.

What pasteurization profile is used?

For pH < 4.5 juices, 92–95 °C for 15–30 s is standard, followed by aseptic cooling and filling. HTST profiles are validated with the customer's microbiological targets.

Does the plant include evaporation to concentrate?

Optional. Falling-film double or triple effect up to 65–70° Brix, with aroma recovery when the fruit species justifies it (e.g. apple, pear, orange).

Where does MCF install fruit juice lines?

Worldwide — MCF crews handle mechanical installation, commissioning and training in every continent, with follow-up remote and on-site assistance.

Next step

Request a feasibility study for your fruit juice processing line

MCF Technology delivers worldwide — engineering, installation, commissioning and after-sales service on every continent. Send us your throughput target and destination country and we will reply with a preliminary sizing and quote.

Contact MCF TechnologyView the official line — Fruit juice processing line & aseptic filling machine