Mexico · Food processing plants

Power grid

127 V · 60 Hz

Single-phase voltage and frequency from IEC; confirm industrial supply and site conditions before sizing.

Processing lines

• Water bottling line — turnkey PET filling plant

  Complete still and mineral water bottling plant: treatment, PET blowing, rinsing, filling, capping, labelling and packaging supplied and commissioned by one team.

• Beer bottling line — PET, glass and can filling

  Turnkey brewery filling plant: process, carbonation, isobaric filling, pasteurising and multi-format packaging engineered as a single line.

• Spirits and liquor bottling line

  Bottling plant for liqueurs, bitters and distillates: preparation, high-accuracy volumetric filling, capping, capsuling, labelling and packaging.

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  Tomato processing plant — paste, pulp and passata lines

  Complete tomato lines: reception and washing, extraction, evaporation, sterilising and aseptic or jar filling, engineered for industrial season campaigns.

• Nut and cocoa spread production line

  Plant for hazelnut, cocoa and nut spreads: refining, vacuum mixing, high-pressure homogenising, jar dosing and packaging as one continuous line.

• Dairy processing plant — milk, UHT and cheese lines

  Complete dairy lines for fresh and UHT milk, yoghurt and cheese: reception, standardising, pasteurising, homogenising, cheese vats and filling.

• Pomegranate juice processing plant

  Dedicated pomegranate line: gentle deseeding, pressing, clarifying, optional concentration, pasteurising and aseptic or bottle filling.

• Tuna and fish canning plant

  Complete lines for canned or retort-pouch tuna and fish: reception, cooking, cleaning, dosing, liquid addition, seaming and sterilising.

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  Fruit juice processing and filling line

  Plant for juices, nectars and fruit drinks: syrup preparation, blending, deaeration, pasteurising and aseptic or hot-fill packaging.

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  Pet food processing and filling line

  Plants for wet pet food: recipe preparation, dosing into cans, trays or retort pouches, seaming, sterilising and end-of-line packaging.

• Soft drink bottling line — carbonated beverages

  Plant for carbonated soft drinks: syrup preparation, premix, carbonation, isobaric filling and multi-format end-of-line packaging.

• In vitro plantlet filling line

  Micropropagation plant: substrate preparation and dosing, sterile container filling, closing and handling inside a controlled environment.

• Aseptic carton brick filling line

  Brick carton plant: packaging material sterilising, forming, aseptic filling of milk, juices and beverages, straw applying and case packing.

• Jam and preserves production line

  Plant for jams, marmalades and compotes: fruit preparation, vacuum cooking, hot jar dosing, capping, pasteurising and labelling.

• Automatic bag dosing and bagging systems

  Solutions for bulk and granular products: weighing, dosing, bag filling and closing, automatic dispensers and end-of-line palletising.

• Industrial high pressure homogenizers

  Homogenizers for milk, juices, creams and emulsions: particle size reduction, product stability and integration into existing processing lines.

Packaging machines

• Vertical VFFS baggers with multihead weigher

  Forming, filling and sealing bags from reel film, dosed by a multihead or volumetric weigher. The reference setup for frozen food, nuts, fresh-cut vegetables, snacks and dry pasta, integrated downstream of MCF processing lines.

• Auger fillers for powders

  Servo-driven auger filling for powders, flours, milk powder, cocoa, ground spices and protein blends. Auger plus checkweigher reduces give-away and limits dust in the room.

• Rotary fillers for premade pouches (doypack)

  A rotary gripper carousel picks the premade pouch, opens, fills and seals it. Suited to high-perceived-value products where the printed pouch is part of shelf positioning: nuts, organic products, sauces and purées.

• Multilane stick packs and sachets

  Multilane machines for single-serve powders, granules and liquids: sugar, instant coffee, supplements, rehydration salts, sauces. Lanes run in parallel with independent dosers, so one lane under maintenance does not stop production.

• Horizontal flow-pack wrappers (HFFS)

  Horizontal wrapping of solid products, bread, bakery goods, trays, bars and cut produce. The infeed belt can be loaded by hand or by an automatic gripper or delta robot system.

• Fillers for jars, cans and bottles

  Volumetric or weight filling of liquid, dense and chunky products in glass, tinplate or PET, with twist-off capping, screw capping or seaming, followed by a pasteurising tunnel.

• Frozen and IQF packaging

  Packaging downstream of IQF tunnels: vibrating conveying, low-temperature multihead weighing, vertical bagging and end-of-line in the cold room. Materials and components chosen for condensation, frost and frequent washdowns.

• End of line: case packing, palletising and wrapping

  Case erecting, wrap-around or top-load case packing, closing, coding, robotic palletising and stretch wrapping. The end of line completes the integrated MCF line and sets the staff actually needed per shift.

Regulations and official sources

General references, not legal advice or evidence of MCF certification. Applicability, customs classification, documents and import requirements depend on the project. International standards are not automatically national obligations.

Local authorities and references

• COFEPRIS

International references — not national legislation

Project checks still required

An authority link does not confirm every applicable obligation. Confirm customs classification, import procedures, conformity documents, required certifications and industrial power supply with the importer and competent authority. This page does not attest company certifications.

The catalogue presents the MCF range, not a selection already approved for this country. Capacity, configuration and regulatory compatibility must be confirmed in the technical offer.

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