Packaging and end of line
Frozen and IQF packaging
Packaging downstream of IQF tunnels: vibrating conveying, low-temperature multihead weighing, vertical bagging and end-of-line in the cold room. Materials and components chosen for condensation, frost and frequent washdowns.
Typical products
- IQF vegetables
- Frozen fruit
- Potatoes and fries
- Seafood
- Frozen ready meals
Indicative technical data
- Operating temperature
- −25 °C to +5 °C in the packing area
- Typical output
- 1,000–8,000 kg/h at line infeed
- Conveying
- AISI 304/316 vibrating channels with removable sides
- Weighing
- Cold-version multihead with anti-condensation heating
- Formats
- Bags 250 g – 2.5 kg, industrial sacks up to 15 kg
For customers
How to order
- 1. Request
Tell us product, pack format, hourly capacity and installation country.
- 2. Technical offer
Preliminary layout, scope of supply and price based on real sizing.
- 3. Contract
Order confirmation, payment plan and delivery schedule.
- 4. Delivery and installation
Worldwide shipping, assembly, commissioning and on-site training.
Have ready: product and format, target capacity, country, desired timing.
Lead times and terms are set in the offer, depending on the configuration.
See the full catalogue →Price on request, quoted on real sizing.