Country project
Wet pet food production line in Morocco
Fruit and vegetable export platform to the EU with a double growing season. MCF Technology and SGE engineer, build in Italy and install in Morocco complete lines for meat, by-products and broths, producing trays, pouches, sterilised cans.
Reference figures
- Reference capacity
- 8 tph
- Indicative CAPEX on site
- €4.00M – €5.40M
- Delivery and start-up
- 14 months
- Local requirements
- 380 V / 50 Hz grid, ONSSA food-safety rules, EU free-trade agreement in place.
- Logistics
- Discharge at Tanger Med or Casablanca, 4-6 days sailing from Italy.
Indicative values computed with the MCF Project Studio™ engine: they are not a contractual offer. The final budget comes from the feasibility study with mass balance and site layout.
Turnkey scope
- Mass balance, layout and machine specifications
- Manufacturing in Italy with in-house FAT before shipment
- Shipment, mechanical and electrical erection by MCF technicians
- Full-load commissioning (SAT), operator and maintenance training
- Recommended spares, remote support and on-site service worldwide
Contract to commissioning — 14 months
Phase 1 · 1 months
Studio di fattibilità e layout
Bilancio di materia, layout preliminare, budget di CAPEX.
Phase 2 · 1.5 months
Progettazione esecutiva
P&I, quadri elettrici, specifiche macchine e fornitori.
Phase 3 · 6.5 months
Costruzione e assemblaggio
Produzione in officina, pre-assemblaggio e FAT prima della spedizione.
Phase 4 · 3 months
Spedizione e installazione
Container marittimi, supervisione montaggio on-site.
Phase 5 · 1.5 months
Avviamento, SAT e formazione
Collaudo a pieno carico, formazione operatori e manutentori, consegna documentazione.
Frequently asked questions
How much does a wet pet food production line cost in Morocco?
For a reference capacity of 8 tph, indicative CAPEX delivered in Morocco ranges from €4.00M to €5.40M. The estimate includes the country factor for logistics, certification and erection supervision.
Who handles shipping, customs and erection in Morocco?
Discharge at Tanger Med or Casablanca, 4-6 days sailing from Italy. MCF Technology manages shipment, customs paperwork and erection with its own mechanical and electronic technicians, through to full-load commissioning and training of local operators.
Which certifications and electrical requirements apply in Morocco?
380 V / 50 Hz grid, ONSSA food-safety rules, EU free-trade agreement in place. Technical documentation, wiring diagrams and manuals are issued in the language required by the local authority, and machines are prepared for the grid available on site.
How long until the line is producing in Morocco?
About 14 months from signature, including 1.5 extra months compared with an installation in Italy for shipping, customs and site supervision by our commissioning team.
Related configurations
Go deeper: technical hubs and references
Paths matching this line: technical page, case studies from the same industry and reference hubs.
- Food processing plants by capacity and by countryEvery configuration with hourly capacity, indicative CAPEX and commissioning time.
- Food & beverage process technologies: complete guideHow a line is engineered: mass balance, thermal treatment, filling and end of line.
- Industrial case studies of turnkey food plantsDocumented references with real capacity, line layout and contract-to-SAT timeline.
Need the exact figure for your site?
Open this configuration in Project Studio: change capacity, annual hours, country and financing structure and get the dossier with CAPEX, P&L and the 6-year plan.
How to install and operate the pet food processing line — wet & dry, can & pouch: step-by-step procedure
The operating sequence MCF Technology follows to install, commission and start up the pet food processing line — wet & dry, can & pouch, through to daily operation and planned maintenance. Delivery, erection and on-site service are included worldwide.
1. Site survey and utilities check· ~2 working days (indicative)
Technical survey on the layout of the pet food processing line — wet & dry, can & pouch: passage heights, flooring and drains, maintenance clearances and availability of steam for cooking, compressed air, dust extraction and power supply for extrusion or cooking. The final list of customer-side preparations is handed over.
2. Shipment, receiving and positioning of the modules· ~3 working days (indicative)
Worldwide delivery with sea-freight or road packing, unloading and positioning of the modules (Ricevimento materie prime, macinazione ed emulsificazione, Cottura e dosaggio in contenitore, Aggraffatura/termosaldatura e autoclave) on the areas foreseen by the layout, checking the packing list and the condition of the components.
3. Mechanical assembly and piping· ~14 working days (indicative)
Assembly of the units, conveyor alignment, hygienic welding of the stainless-steel piping and installation of valves and instruments according to the P&ID, supervised on site by MCF Technology technicians.
4. Utility hook-ups and electrical connections· ~4 working days (indicative)
Connection of steam for cooking, compressed air, dust extraction and power supply for extrusion or cooking, wiring of the electrical cabinet and PLC, earthing, HMI configuration and process recipes.
5. Sanitation, CIP and dry runs· ~3 working days (indicative)
Washing and passivation of the product-contact surfaces, CIP circuit verification with flow, temperature and detergent-concentration control, tightness tests and dry-run cycles on all modules.
6. Functional commissioning and process trials· ~4 working days (indicative)
recipe trial with moisture and kibble-size verification, dosing-unit calibration and packaging test on the planned formats. Trials are run with the customer's real product and recorded in the commissioning report.
7. Production start-up and staff training· ~5 working days (indicative)
Assisted start-up with continuous production, training of operators and maintenance staff on HMI, format changeover, safety and sanitation, handover of manuals and drawings in the agreed language.
8. Daily operation and planned maintenance
Daily operation with cooking moisture and temperature, portion weight and seal integrity. Planned maintenance: screw and extrusion-worm checks, doser cleaning and sealing-bar inspection. On-site and remote service with critical spare parts agreed in the quotation.
Durations and activities are indicative: the erection, commissioning and training plan is defined in the quotation after the site survey and line sizing. No figure is a contractual performance.