News und Messen von MCF Technology und SGE

Internationale Messen

• CIBUS Tec

  Parma, Italienalle zwei Jahre

  Nächste Ausgabe: 27. Oktober 2026 – 30. Oktober 2026 (offizielle Quelle)

  Prozess- und Verpackungstechnik für Lebensmittel und Getränke: Wir zeigen komplette Linien und Prozessanlagen.

• IPACK-IMA

  Mailand, Italienalle drei Jahre

  Processing und Packaging: Abfüll-, Dosier- und End-of-Line-Maschinen für flüssige und pastöse Produkte.

• Interpack

  Düsseldorf, Deutschlandalle drei Jahre

  Weltleitmesse der Verpackung: Wir prüfen Formate und Materialien für die Exportmärkte.

• Gulfood Manufacturing

  Dubai, Vereinigte Arabische Emiratejährlich

  Nächste Ausgabe: 3. November 2026 – 5. November 2026 (offizielle Quelle)

  Nahost und Afrika: schlüsselfertige Projekte mit Lieferung, Montage und Service vor Ort.

• Djazagro

  Algier, Algerienjährlich

  Nächste Ausgabe: 12. April 2027 – 17. April 2027 (offizielle Quelle)

  Nordafrika: Anlagen für Tomaten, Säfte und Milchprodukte mit Finanzierungsunterlagen für lokale Förderung.

Meldungen aus offiziellen Quellen

Letzte Aktualisierung: 10. Oktober 2026

• EFSA · 9. Oktober 2026

  144th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR)

  Online 2027-11-17 to 2027-11-18

• EFSA · 9. Oktober 2026

  143rd Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - Open for observers

  Online 2027-09-22 to 2027-09-23

• EFSA · 9. Oktober 2026

  142nd Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR)

  Online 2027-06-29 to 2027-06-30

• EFSA · 9. Oktober 2026

  141st Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR)

  Online 2027-04-21 to 2027-04-22

• EFSA · 9. Oktober 2026

  140th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR)

  Online 2027-02-17 to 2027-02-18

• EFSA · 9. Oktober 2026

  Safety and efficacy of feed additives consisting of rosemary tinctures obtained from the leaves of Salvia rosmarinus Spenn. for use in all animal species (FEFANA asbl)

  <p>Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of two tinctures obtained from the leaves of Salvia rosmarinus Spenn. (rosemary tinctures) when used as sensory additives. The tinctures are water/ethanol solutions, with a dry matter content of 4.43% (tincture A) and 1.28% (tincture B). Tincture A is proposed for use in f

• EFSA · 9. Oktober 2026

  Safety and efficacy of feed additives consisting of tinctures derived from the roots or leaves and stems of Althaea officinalis L.: Marsh mallow root tincture for use in all animal species and marsh mallow leaf tincture for use in horses and dogs (FEFANA…

  <p>Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of two tinctures obtained from the roots (marsh mallow root tincture) or leaves and stems (marsh mallow leaf tincture) of Althaea officinalis L. when used as sensory additives. The additives are water/ethanol tinctures, with a specified dry matter content of 2%–3% (w/w) (m

• EFSA · 9. Oktober 2026

  Safety of benfotiamine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of benfotiamine as a source of thiamin in the context of Directive 2002/46/EC on food supplements

  <p>Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of benfotiamine as a novel food (NF) pursuant to Regulation (EU) 2015/2283 and on the bioavailability of benfotiamine as a source of thiamin in the context of Directive 2002/46/EC. The NF, which is produced by chemical synthesis, is pr

• EFSA · 8. Oktober 2026

  Peer review of the pesticide risk assessment for the active substance cyazofamid in light of confirmatory data submitted

  <p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance cyazofamid are reported. The context of the peer review was that requested by the European Commission following the submission and evaluation of confirmatory informa

• EFSA · 8. Oktober 2026

  Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and arabinan endo-1,5-α-l-arabinanase activities from the non-genetically modified Aspergillus sp. strain ASNSC

  <p>The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) and arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) activities is produced with the non‐genetically modified <em>Aspergillus</em> sp

• EFSA · 8. Oktober 2026

  Modification of the terms of the authorisation of ammonium chloride (Amoklor) for sows (Latochema Co Ltd)

  <p>Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Ammonium chloride (Amoklor^TM) as zootechnical feed additive for sows. The additive is already authorised for its use in ruminants, cats and dogs, and in sows from the 9th to the 11th week of gestion and from the 15th week of gestations until the first week of

• EFSA · 8. Oktober 2026

  Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

  <p>In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes. The data submitted in support of the request were found to be sufficient to derive MRL proposals for flupyradifurone